Overcoming challenges, pursuing dreams
Riku Tuupanen, whose studies at Riveria focused on the restaurant industry, felt like he had arrived at his dream job when he was admitted to a traineeship at the BePop restaurant in 2016.It didn’t take long for Riku to confidently oversee the sports bar Bar Play as the shift manager.The work was exactly what he had been dreaming of – he could make food and drinks and create experiences for customers.At first, nothing slowed him down, not even the fact that he had broken his right ankle a while earlier. This had happened at work during the busy preparations for the Karhurock festival in Kitee, when Riku jumped from the back of a lorry while holding several drinks crates.Then there was a new accident. Riku tripped and broke his leg again, now in two different places. He got a cast on his foot, and the physiotherapist recommended rehabilitation exercises.‘In hindsight, I can say that I was too indifferent about the importance of rehabilitation. When my foot really started to hurt, I had to seriously think about whether I could continue working at a job where you need to stand, walk and lift loads. It was a shock.’The working capacity negotiations resulted in looking for a new career direction for Riku. Riku knew that he wouldn't leave the restaurant business easily. Fortunately, PKO is a large operator, and the accommodation and food service business is one of its significant business areas.Riku now happily works as a marketing service manager in the travel and hospitality support operations. The transition was natural for Riku, who had already worked with social media and event organising.The article was originally published in PKO’s staff magazine, PKO Sanomat, issue 4/2021.